CHOCO SIL 5000 g + 500 g

CHOCO-SIL is a two-component silicone that cures at room temperature.
Since it does not contain any harmful substances, it is also suitable for making flexible molds for:

- Chocolate
- Pralines
- Sugar products
- Marzipan
- Other confectionery and bakery products

CHOCO-SIL complies with the following regulations:

United States: FDA Regulations, CFR-21
France: Journal Officiel, Brochure 1227
Germany: BGA, chapter XV-A

NOTE

Lower temperatures extend the curing time, while higher temperatures shorten it.
For making high-quality molds, we recommend vacuuming Choco-Sil
at 30-50 mBar.
The contact of warm chocolate with the mold should be as short as possible and should not exceed 2 hours.
The temperature of the mold should not exceed 40 °C.